Seymour Galapagos Ecological Airport
Isla Baltra, Ecuador

Seymour Galapagos Ecological Airport
Ecuador's eco-friendly gateway to the Galápagos Islands.
- ›Baltra Island was a U.S. military air base during World War II, which is the origin of the airport's infrastructure.
- ›The renovated ecological airport was inaugurated in 2013 and is considered one of the world's first eco-friendly airports.
- ›The airport uses solar and wind energy as part of its sustainable energy strategy.
- ›Strict biosecurity inspections are mandatory for all passengers and luggage to prevent introduction of invasive species.
- ›The airport sits within the Galápagos Marine Reserve, a UNESCO World Heritage Site, placing unique environmental obligations on its operation.
Seymour Galápagos Ecological Airport on Isla Baltra is one of two airports serving the Galápagos Islands of Ecuador, handling the majority of commercial flights from the mainland. Rebuilt and reopened in 2013 as one of the world's first certified ecological airports, it incorporates solar panels, wind turbines, rainwater harvesting, and native landscaping to minimize its footprint in this UNESCO World Heritage biosphere. It serves as the primary entry point for travellers heading to Santa Cruz Island and beyond into the archipelago.
- Main Terminal — A single eco-certified passenger terminal with check-in, arrivals, and a small retail and waiting area designed with sustainable materials and natural ventilation.
- Public bus to the Itabaca Channel ferry crossing toward Santa Cruz Island
- Ferry service across Itabaca Channel connecting Baltra to Santa Cruz
- Shared shuttle transfers pre-arranged by tour operators and hotels
- Taxi services available outside the terminal for private transfers
- Rental car agencies with limited fleet options at the terminal
- Finch Bay Eco Hotel (Santa Cruz Island)
- Royal Palm Galápagos (Santa Cruz Island)
- Silberstein Hotel (Puerto Ayora, Santa Cruz)
- Casa Natura Hotel (Puerto Ayora, Santa Cruz)
- Angermeyer Waterfront Inn (Puerto Ayora, Santa Cruz)
Dining options inside the terminal are limited to a small café and snack counter offering light meals, sandwiches, and beverages. Visitors are advised to eat before departing the mainland or wait until reaching Puerto Ayora on Santa Cruz, which offers a wide range of restaurants serving fresh Galápagos seafood and Ecuadorian cuisine. Street food and local comedores near the Puerto Ayora waterfront provide affordable and authentic options.
- Carry the Galápagos Transit Control Card issued on the mainland — inspectors check it at the airport before you board.
- Expect a $100 USD Galápagos National Park entrance fee payable in cash on arrival; ATM availability on Baltra is unreliable.
- The bus-and-ferry connection to Santa Cruz takes roughly 30–45 minutes and is the most economical transfer option.
- Book inter-island flights or liveaboard cruises well in advance, as capacity within the islands is tightly controlled.
AI-assisted overview, verified against public sources.
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